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Dinner is served from 6.00pm until last orders at 8.30pm (reservations required)
Dinner Menu
STARTERS
Soup of the Day
Served with crusty bread
Goats Cheese Pannacotta
fig chutney and toasted brioche
Thai Fishcake
Green salad, sweet chilli and tartar sauce with a lemon slice
Cheese and Leek Tart
Onion chutney and balsamic glaze
Puff Pastry Tartlet of Wild Mushrooms
White wine and cream sauce, leaf salad with wholegrain mustard dressing
Breaded Fish Goujon’s
Tartar sauce and lemon wedge
Waldorf Salad
Crisp lettuce, apple, celery, walnuts, grapes and mayonnaise
Avocado and Tomato Tian
Balsamic glaze and beetroot dust
MAINS
Roast Salmon
Roasted fillet of salmon, tarragon mash potato, broccoli, asparagus and Beurre Blanc sauce
Mediterranean Chicken Ballotine
Chicken breast stuffed with sun dried tomatoes, wrapped in Prosciutto crudo, spring onion crushed potato, seasonal vegetables and a basil, oregano, cream and white wine sauce
Shoulder of Lamb
Slow cooked and shredded, wrapped in Parma ham, Boulangère potato, red cabbage compote, green vegetables, mint pea puree and red wine reduction
Braised Feather Blade of Beef
Slow cooked, shredded, pressed and served with dauphinoise potato, seasonal vegetables, horseradish and celeriac coulis and beef jus
Pork Tenderloin Ballotine
Pork tenderloin stuffed with a mix of sage, onions and breadcrumbs, wrapped in streaky smoked bacon, savoy cabbage with seasonal vegetables, baby apple and cream sauce
Butternut Squash and Red Pepper Risotto
Sage and cream sauce with a parmesan tuile
Pan Fried Breast of Duck
Sautéed leek, mash potato, green vegetables, beetroot coulis and Port jus
Side Dishes
Chips £3.50
Garlic Bread with or without cheese £4.95
Salad £4.95
Bread and Butter £2.75
DESSERTS
Salted Caramel Brownie
toffee sauce, vanilla ice cream and blueberry coulis
Sticky Toffee Pudding
butterscotch sauce, vanilla ice cream and strawberry coulis
Eton Mess
vanilla cream, mixed berries and strawberry sauce
Bara Brith Bread and Butter Pudding
crème anglaise and chocolate ice cream
Apple Crumble
custard and vanilla ice cream
Lemon Cheesecake
vanilla ice cream and strawberry coulis
Selection of Ice Cream
Vanilla
Chocolate
Strawberry
Cheese and Biscuits
Selection of cheese and biscuits, grapes and chutney
1 Course - £26
2 Courses - £35
3 Courses - £44
VEGAN / VEGETARIAN MENU
STARTERS
Tian of Avocado and Tomato
balsamic glaze
Moroccan Falafel
hummus and pitta bread
MAINS
Vegetable Wellington
butternut squash, mixed vegetables and sauté mushrooms, wrapped in puff pastry and served with mash potato, broccoli, green beans and a vegetable jus.
Vegetable Sheperd Pie
seasonal vegetables and chips
DESSERTS
Salted Caramel Tart
chocolate ice cream and strawberry coulis
Vegan Lemon Tart
vanilla ice cream and blueberry coulis
A child menu is available on request
Allergies and intolerances
Some of our menu items contain nuts, gluten, and other allergens. We do understand the dangers to those with severe allergies so please speak to a member of the team if you have any concerns. A list of allergen information is available for each dish.
For reservations please call the hotel on 01766 522385
